The main objective of this project is to revitalize rural areas, using indigenous products and promoting the territory and create new opportunities for local farmers and producers. During this event the local farmers had the possibility to promote various local products, while their importance for the local economy and culture was subject of discussion among the participants/interested stakeholders.

The creation of the Food Community was a significant element that aimed to bring together all actors involved in the food chain to contribute to sustainable rural development. The aim of the activity is to create an action plan with concrete suggestions for sustainable agriculture, to support farmers using indigenous seeds and to promote organic farming practices. The implementation of this project made possible to strengthen ties between local communities and create a cooperation platform that promotes economic development in rural areas, making Rural Tirana a destination known for the quality of food and the culinary potential it possesses.